The ribbed design is specially crafted for cooking steak, preventing the pan from burning during searing. It allows air circulation and ensures the food fully absorbs the flavor
The unique cast iron pores on the skillet's surface absorb oils and fats. Creating a natural, healthy non-stick layer that resists rust and sticking
Fry bacon
Simple and easy to operate
Pan-fried steak
Physical non-stick pan
Pan fried ham
Healthy chemical-free coating
The oxygen-contact surface locks in the meat’s original juices!
Enjoy delicious steak Evenly heated, less smoke, easy to clean after use
thickness determines heat retention capacity and ensures more even heating
Product details See the details in detail
BEECH HANDLE
Exquisite and durable, beech wood handle with specific texture and solid structure
INTEGRATED MOLDING
The pot body is cast in one piece, without chemical coating, healthy, more durable and more wear-resistant
PHYSICAL NON STICK
All steel covers cast iron pores, can absorb grease after long-term use, no chemical coating, physical non-stick, safe and reliable
Pure raw materials
Composite FDA+GB4806 dual standards
Cast iron with constant temperature function conducts heat faster
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5.0
For 5
Sofia Beatriz Cruz
Nag-luto ako ng adobo dito, ang bango! Ramdam mo talaga na makapal yung pan, hindi siya mabilis uminit pero steady at hindi nasusunog yung ilalim. Parang mas lumasa pa nga ‘yung sauce
15 Like
7 minutes ago
Maria Isabella Rodriguez
Ginagamit ko na halos araw-araw, from pritong itlog hanggang sa mga ulam. Hindi rin mahirap linisin, basta 'wag lang sabunin nang sobra. Ganda ng quality, mukhang tatagal to ng taon
46 Like
9 minutes ago
Camille Joy Torres
Grabe, ang sarap ng steak kagabi! Ginamit ko yung cast iron pan — ang ganda ng grill marks, parang resto level! Hindi din dumikit, solid 'yung non-stick kahit walang mantika masyado