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Variety characteristics

Heat-tolerant variety, suitable for both seasons

Simply loosen the soil and sow the seeds

Pest-resistant, grows well in boxes or garden soil

Thrives at 20–37°C, harvest in 40 days

Our seeds are carefully selected and packed to ensure a 90% germination rate

When planting this red okra variety, your garden will be beautifully adorned with a vibrant, eye-catching red color.
This red okra grows vigorously, is highly heat-tolerant, and resistant to pests. It is a favorite among many gardeners not only because of its tender, sweet, and delicious fruits, but also because it can be used as a decorative plant to beautify homes and gardens.
Eating okra regularly is very beneficial for health, as it contains many essential vitamins and nutrients. It supports people with diabetes, improves digestion, helps with anemia and bone strength, and boosts the immune system. Especially, it also helps improve skin health for women.
Red okra is easy to grow, even beginner gardeners can follow the instructions below:

Soil:
Red okra can be planted in the garden or in containers under proper conditions. For best growth, choose soil that is rich in nutrients, loose, and well-draining. Prepare the soil and apply a layer of organic fertilizer before planting.

Seed sowing:
You can sow seeds directly, or pre-treat them by soaking in warm water (2 parts boiling to 3 parts cold) for 2 hours. Then dry them under gentle sunlight for 15–30 minutes, wrap them in a cloth and keep for 24 hours until the seeds crack open.

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